DINNER Menu
WE ARE HAPPY TO ACCOMMODATE ALLERGIES OR DIETARY REQUIREMENTS WITH ADVANCE NOTICE - JUST LEAVE US A NOTE WHEN MAKING YOUR RESERVATION OR SEND US AN EMAIL
ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE
PLEASE NOTE THE TASTING MENU IS THE ONLY MENU AVAILABLE ON SATURDAY NIGHTS
2 COURSES $65, 3 COURSES $80, TASTING MENU $99
Entrées
Chargrilled Octopus
piquillo peppers, green olive gremolata
Braised Eggplant
house made ricotta, herb tahini
Chicken Liver Parfait
grilled peach, watercress, flatbread
Kingfish Sashimi
smoked tomato, celery, snow pea
MainsRoasted Barramundi
fioretto, pickled grapes, sunflower seeds, zhug
Peri Peri BBQ Chicken
corn custard, salted kohlrabi, pickled padron pepper
Salt Baked Potato Gnocchi
mushroom, rapini, pistachio pagrattato
Milton Lamb Rump
flat bean, burnt onion, rhubarb & mustard seed jus
Riverine Mbs2 Beef Eye Fillet +$10 Supplement
smoked celeriac, silverbeet, mushroom ketchup, jus
Desserts
Dark Chocolate Brownie
rhubarb, pistachio crumb, lime chantilly
Champagne Marshmallow
peach, vanilla chantilly, poppy seed wafer
Caramelised Pineapple
coconut, ice cream, pedro ximenez zabaglione
The Pines Three Daughters Cheddar
lavosh, kumquat
Tasting Menu
Freshly Shucked Sydney Rock Oysters
ginger & shallot mignonette
Kingfish Sashimi
smoked tomato, celery, snow pea
Salt Baked Potato Gnocchi
mushroom, rapini, pistachio pangrattato
Roasted Barramundi
fioretto, pickled grapes, sunflower seeds, zhug
Riverine Mbs2 Beef Eye Fillet
smoked celeriac, silverbeet, mushroom ketchup
Caramelised Pineapple
coconut, ice cream, pedro ximenez sabaglione