SILICA RESTAURANT

Set on Kiama's Surf Beach with beautiful views of the ocean and coastline, Silica Restaurant offers Kiama's freshest local seafood and finest dining experience.

Opening hours

Dine In Hours
Wednesday Lunch From 12pm & Dinner From 5.30pm
Thursday Lunch From 12pm & Dinner From 5.30pm  
Friday Lunch From 12pm & Dinner From 5.30pm
Saturday Lunch From 12am & Dinner From 5.30pm
Sunday Lunch From 11am

Takeaway Hours
Monday Closed
Tuesday 10.00am-3pm
Wednesday 10.30am-3pm, 5pm-8pm
Thursday 10.30am-3pm, 5pm-8pm
Friday 10.30am-3pm, 5pm-8pm
Saturday 10.30am-3pm, 5pm-8pm
Sunday 10.30am-3pm

MENU

Our menu is based around locally sourced and home-grown ingredients, showcasing the very best of South Coast produce.
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DINNER Menu

WE ARE HAPPY TO ACCOMMODATE ALLERGIES OR DIETARY REQUIREMENTS WITH ADVANCE NOTICE - JUST LEAVE US A NOTE WHEN MAKING YOUR RESERVATION OR SEND US AN EMAIL

ALL MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE

PLEASE NOTE THE TASTING MENU IS THE ONLY MENU AVAILABLE ON SATURDAY NIGHTS

2 COURSES $65, 3 COURSES $80, TASTING MENU $99

Entrées
Chargrilled Octopus
piquillo peppers, green olive gremolata
Braised Eggplant
house made ricotta, herb tahini
Chicken Liver Parfait
grilled peach, watercress, flatbread
Kingfish Sashimi
smoked tomato, celery, snow pea


Mains
Roasted Barramundi
fioretto, pickled grapes, sunflower seeds, zhug
Peri Peri BBQ Chicken
corn custard, salted kohlrabi, pickled padron pepper
Salt Baked Potato Gnocchi
mushroom, rapini, pistachio pagrattato
Milton Lamb Rump
flat bean, burnt onion, rhubarb & mustard seed jus
Riverine Mbs2 Beef Eye Fillet +$10 Supplement
smoked celeriac, silverbeet, mushroom ketchup, jus
 
Desserts
Dark Chocolate Brownie
rhubarb, pistachio crumb, lime chantilly
Champagne Marshmallow
peach, vanilla chantilly, poppy seed wafer
Caramelised Pineapple
coconut, ice cream, pedro ximenez zabaglione
The Pines Three Daughters Cheddar
lavosh, kumquat

Tasting Menu
Freshly Shucked Sydney Rock Oysters
ginger & shallot mignonette
Kingfish Sashimi
smoked tomato, celery, snow pea
Salt Baked Potato Gnocchi
mushroom, rapini, pistachio pangrattato
Roasted Barramundi
fioretto, pickled grapes, sunflower seeds, zhug
Riverine Mbs2 Beef Eye Fillet
smoked celeriac, silverbeet, mushroom ketchup
Caramelised Pineapple
coconut, ice cream, pedro ximenez sabaglione

lUNCH Menu

Starters
Charred Three Mills Sourdough
whipped goat’s curd, pickled eschalots and extra virgin olive oil $6
Marinated Olives $6
Chargrilled Octopus
capsicum jam, prawn oil, grilled shallot $20
Kingfish Sashimi
blood orange, fennel, togarashi $18
Sydney Rock Oysters
ginger & shallot mignonette $4.5

 
Mains
Battered Fish Burger $25
milk bun, cucumber, pickled onions, tartare, chips
7Battered Local Fish & Chips $27
tartare, lemon, garden salad
Crumbed Calamari & Chips $25
tartare, lemon, garden salad
Daily Fresh Pasta $25
please see waitstaff
Peri Peri BBQ Chicken (gf) $32
corn custard, radish, snow pea shoots
Pan Seared Market Fish (gf) $34
potato rosti, kale salad, herb yoghurt
Beef Eye Fillet (gf) $44
chips, cafe de paris butter, mixed leaves, jus

 
Desserts
Dark Chocolate Brownie $15
rhubarb, pistachio crumble, lime chantilly
Yoghurt Panna Cotta $14
strawberry, coconut, spiced crumble
Warm Polenta Cake $14
poached pear, citrus curd, ice cream
The Pines Three Daughters Cheddar $15
lavosh, stone fruit mostarda
 

fUNCTIONS

WE OFFER TAILORED PACKAGES TO SUIT YOUR EVENT. LIAISE WITH OUR EVENTS MANAGER TO GET THE RIGHT PACKAGE FOR YOU.
FUNCTION ENQUIRY